Soup of the Day...$6
Hearty vegetable beef
Jekel, Pinot Noir, Monterey, California...7/30
Warm Tomato and Mozzarella…$9
Balsamic roasted tomato, spring mix bouquet, basil vinaigrette,
and warm pine nut crusted mozzarella
Carmel Road, Chardonnay, Monterey, California...8/36
Appetizer of the Day...$13
Crispy corn and lobster fritters with cilantro aioli
Martin Codax, Albarino, Rias Biaxas, Spain…8/36
Pasta of the Day...$18
House made pumpkin ravioli with sage brown butter,
and candied cippolines
Jekel, Pinot Noir, Monterey County, California...11/43
Scallops of the Day...$26
Sesame crusted jumbo sea scallops, carrot ginger coulis
Chinese black rice, with a mandarin orange and edamame salad
Pierre Sparr, Alcace One, White Blend, France…9/34
Fish of the Day...$27
Lemon and garlic grilled Yellow fin tuna, cucumber and mint tzatziki,
grilled vegetable and feta quinoa, and a kalamata olive tapenade
Stoneleigh, Sauvignon Blanc, New Zealand...8/32
Lamb Shank...$24
Harissa braised New Zealand lamb shank, sweet saffron glazed carrots,
Mediterranean inspired spinach, sesame and farmer’s cheese pastry
Delas, Merlot, France…8/36
Pork Tenderloin...$22
Seared pork tenderloin with slow cooked green beans,
Chipotle and cheddar grits, bourbon maple glaze
Eola Manhattan, Our version of an old favorite...8
