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Menu does change daily

dinner

Spicy Edamame...$5
steamed and dusted with togarashi, sesame, kosher salt

Truffled Parmesan Popcorn...$5
Grated parmesan, truffle oil, truffle salt, kosher salt, bit of melted butter

Baked Goat Cheese...$8
on crostini with a rustic tomato sauce

Mussels...$10
Prince Edward Island steamed with Herbs de Provence, white wine and garlic

Escargot...$9
Baked with classic garlic butter, Pernod, seasoned fresh bread crumbs

Lollipop Wings...$9
Asian spice marinated drummies,
baked and grilled with sweet and spicy ginger plum sauce

Grilled Octopus...$10
Grilled with lemon, olive oil, fresh herbs and served with
roasted fingerling potatoes, wilted arugula and artichoke hearts

Sweet and Spicy Hoisin Glazed Lamb Ribs...$12

Angus Beef Mini Sliders (3)...$10
With gorgonzola-chive aioli

Fried Chicken Mini Sliders (3)...$9
With honey mustard aioli

Fried Grouper Sliders (3)...$10
Slaw and Cajun Aioli

Cheese and Charcuterie Plate...$11
Choice of three:  Seal Bay Triple Cream, Cambazola, Truffle, Rogue Smoky Blue, Truffle Mousse Pate, Goat Milk Cheddar, St. Andre Brie, Irish Vintage Cheddar

Graze Classics

Ahi Tuna Salad...$16
Sesame crusted and seared rare, sliced and served with mango, cucumber salad,
enoki mushrooms, ponzu sauce, avocado salsa

Caesar $8
Roasted garlic and lemon with parmesan, balsamic 
ADD Chicken $4
ADD Shrimp $6
ADD Grilled Salmon $6

Spring Mix Salad...$6
with balsamic vinaigrette, tomatoes, cucumbers

Iceberg Wedge...$9
Crispy wedge with tomatoes, bacon, blue cheese, crispy onion rings,
creamy smoked blue cheese dressing

Beef Short Rib "Ossobucco"...$28
Savory mushroom and fresh thyme risotto

Crispy Buttermilk Fried Chicken...$17
Sage sausage gravy, Crystal hot sauce gastrique, collards, mashed potatoes

Hoisin Glazed Swordfish with Seared Sea Scallops...$29
Sesame asparagus, Wasabi mashed potatoes, sweet chili butter sauce

Asiago Crusted Chicken...$16
Roasted potatoes, tomato caper relish, lemon butter sauce, sauteed spinach

Grilled Filet of Beef...$32
Smoked blue cheese and chipotle au gratin potatoes, Worcestershire bordelaise,
sautéed garlic spinach, crispy fried onion strings

Daily Specials   
(Sample Only- These Items Change Daily)

Pot Sticker Appetizer...$11
Crispy langoustine and vegetable pot stickers with ginger Ponzu, cucumber salad

Hearts of Palm Salad...$9     
Fresh hearts of palm, tomatoes, cucumbers and basil vinaigrette with a warm,
Pine nut crusted goat cheese fritter

Warm, Spinach Salad...$12
Wilted spinach, warm duck confit, crispy proscuitto, truffled egg,
Balsamic craisin vinaigrette, candied walnuts

Soup of the Day...$9
Thai style Tom Kha coconut broth with seafood

Pasta of the Day...$18
House made pumpkin ravioli with sage brown butter, sautéed kale and cippolines, toasted pumpkin seeds

Scallops of the Day...$26     
Jumbo sea scallops seared, Bourbon apple cider glaze, slow cooked green beans, corn bread and bacon stuffed Vidalia onion                                                      

Fish of the Day...$27
Porcini mushroom dusted Yellow fin tuna, truffle roasted cauliflower,
creamed spinach, Beurre rouge

Lamb Shank...$24
Harissa braised New Zealand lamb shank, sweet saffron glazed carrots, Mediterranean inspired spinach, sesame and farmer’s cheese pastry

Pork of the Day...$22
Seared pork tenderloin, crispy braised pork belly with slow cooked black eyed peas, roasted brussel sprouts, honey jalapeno glaze

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05/10/2009
Graze Mothers Day Brunch

05/13/2009
Graze's Monthly Wine Dinner

05/17/2009
Graze's Monthly Southern BBQ

05/24/2009
Graze's Monthly Seafood Boil

Monday - Friday from 5 pm-7:30 pm
Graze Happy Hour


news

The New York Post

Recipient of the Most Talked about chef for 2008 Orlando Magazine Golden Whisk Awards

Review January 2009

2008 Top 500 Restaurants in Florida Trend Magazine

Scott Joseph’s Orlando Restaurant Guide
September 14, 2008

Orlando Weekly: August 4 2008


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COPYRIGHT 2009 © SK RESTAURANTS. ALL RIGHTS RESERVED.
100 S. EOLA DRIVE ORLANDO FL. 32801 TEL. 407.650.0038
Hours: Mon. 5 pm -10 pm | Tues. - Thurs. 5 pm - 11pm | Fri.- Sat. 5 pm - 12am | Sun.11am - 4 pm | Valet Parking Available