banner

arrow Dinner | arrow Brunch | arrow Daily Specials |arrow Catering
Menu does change daily

brunch

Mimosa – Regular, Orange, Peach, Raspberry, Melon, Watermelon…$3

Our House Bloody Mary ...$3

Strawberry Bubbles...$5

Startini...$5

Beignets and powdered sugar $6

Country Fried Steak $18
Tender sirloin, sage sausage gravy, 2 eggs your way, biscuit, home fries

Lobster Benedict $16
Lobster and spinach with sliced tomato on biscuit halves with lemon chive hollandaise

French Toast $8
With maple syrup, cinnamon butter, candied walnuts

Belgium Waffle $9
Whipped cream, fresh berries

Biscuits and Gravy $7

Design Your Own Frittata $9 Add $.50 for Egg Whites
With home fries or grits and biscuit
Pick three: smoked bacon, smoked ham, cheddar, smoked provolone, blue cheese, mushrooms, spinach, sautéed onions, smoked salmon, artichoke, asparagus, and tomato

Breakfast Burrito $12
Stuffed with braised chili steak, scrambled egg, cheddar cheese and sour cream
Guacamole…$3

Crispy Potato Hash with Salmon $12
Hot smoked salmon and grilled Atlantic salmon, spinach, poached egg,
lemon dill hollandaise

Crispy Potato Hash with Duck $14
Tender duck confit with mushrooms, chives, poached egg, truffle hollandaise

Chicken and Waffles $11
Crispy boneless breast of chicken, with sage sausage gravy and maple syrup on the side

Shrimp and Grits $14
Spicy grits with shrimp, bacon, chives and parmesan

SIDES
Applewood Smoked Bacon $3, Home Fries $3
Biscuit$1, (2) Eggs $4, Grits $3

Lighter Side

Baked Goat Cheese...$8
On crostini with a rustic tomato sauce

Nachos...$12
Southwestern style beef, melted cheddar, green onions, sour cream, guacamole
With a roasted pickled fresh jalapenos

Ahi Tuna Salad $16
Sesame crusted and seared rare, sliced and served with mango,
cucumber salad, enoki mushrooms, ponzu sauce, and avocado salsa

Caesar...$8
Roasted garlic and lemon with parmesan, balsamic
ADD Chicken $4/ Shrimp $6/ Grilled Salmon $6

Spring Mix Salad…$6
with balsamic vinaigrette, tomatoes, cucumbers

Open Faced BLT...$10
Applewood smoked bacon, tomato, arugula on Texas toast and topped
With poached egg and truffle chive aioli

Grilled Chicken...$9
with buffalo sauce, gorgonzola chive aioli, coleslaw

Grilled Mahi Sandwich...$11
with caper tomato relish, lemon zest aioli

Cheese and Charcuterie Plate...$11
Choice of three: Seal Bay Triple Cream, Cambozola, Truffle, Rogue Smoky Blue, Truffle Mousse Pate, Goat Milk Cheddar, St. Andre Brie, Irish Vintage Cheddar

Make your reservations today. Click on the button below now!!!

reserve




05/10/2009
Graze Mothers Day Brunch

05/13/2009
Graze's Monthly Wine Dinner

05/17/2009
Graze's Monthly Southern BBQ

05/24/2009
Graze's Monthly Seafood Boil

Monday - Friday from 5 pm-7:30 pm
Graze Happy Hour


news

The New York Post

Recipient of the Most Talked about chef for 2008 Orlando Magazine Golden Whisk Awards

Review January 2009

2008 Top 500 Restaurants in Florida Trend Magazine

Scott Joseph’s Orlando Restaurant Guide
September 14, 2008

Orlando Weekly: August 4 2008


gallery

click here arrowarrow

COPYRIGHT 2009 © SK RESTAURANTS. ALL RIGHTS RESERVED.
100 S. EOLA DRIVE ORLANDO FL. 32801 TEL. 407.650.0038
Hours: Mon. 5 pm -10 pm | Tues. - Thurs. 5 pm - 11pm | Fri.- Sat. 5 pm - 12am | Sun.11am - 4 pm | Valet Parking Available